El Dorado Kitchen serves contemporary California cuisine in an atmosphere that embodies a sophisticated, yet relaxed, wine country spirit. Helmed by Executive Chef Armando Navarro, who has trained under some of the best chefs in the country including Jean-Georges Vongerichten and Richard Reddington, El Dorado Kitchen’s award-winning menu highlights Sonoma ingredients that change with the seasons.  The restaurant also offers a robust wine list, heavily tilted toward local Sonoma and Napa wineries, alongside signature cocktails crafted using only the finest spirits and fresh juice infusions.



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