El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast, lunch, and dinner and on Sunday for brunch. Join us in the main dining room, front corner cafe, on the tree-lined outdoor patio, our cozy bar, or in our private dining room.
Open Tuesday through Sunday serving to-go food only from noon to 7 pm. (Closed Mondays)
Serving only a prix fixe menu on Christmas Eve with pick up from 11:30 am to 4:00 pm
Serving only a prix fixe menu on New Year’s Eve with pick up from 11:30 am to 4:00 pm
Closed on Christmas Day and New Years Day.