About Us

El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast, lunch, and dinner and on Sunday for brunch. Join us in the main dining room, front corner cafe, on the tree-lined outdoor patio, our cozy bar, or in our private dining room.

Open Tuesday through Sunday serving to-go food only from noon to 7 pm. (Closed Mondays)

Serving only a prix fixe menu on Christmas Eve with pick up from 11:30 am to 4:00 pm 

Serving only a prix fixe menu on New Year’s Eve with pick up from  11:30 am to 4:00 pm  

Closed on Christmas Day and New Years Day.

(707) 996-3030


Armando Navarro

Executive Chef Armando Navarro has a stellar résumé packed with roles at top restaurants along both coasts. After more than five years as Executive Sous Chef at Auberge du Soleil, Armando went to New York where he trained under some of the best chefs at Le Bernardin, Jean Georges and Daniel Boulud. He then returned to the west coast where his roles included Chef de Cuisine at Redd in Yountville and Executive Chef at Larkspur Restaurant. In his role as Executive Chef at El Dorado Kitchen, Armando infuses menus with seasonal, locally sourced ingredients. His style is characterized as fresh, simple, and approachable with a distinctly Sonoma sensibility.

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