El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast, lunch, and dinner and on Sunday for brunch. Join us in the main dining room, front corner cafe, on the tree-lined outdoor patio, our cozy bar, or in our private dining room.
Monday-Friday: Breakfast 8 am to 11 am, Lunch from 11:30 am to 3:00 PM, and Dinner from 3:00 PM to 8:30 PM
Saturday & Sunday: Brunch 9:30 am to 2:15 pm and Dinner 3:30pm to 8:30 pm
Executive Chef Armando Navarro has a stellar résumé packed with roles at top restaurants along both coasts. After more than five years as Executive Sous Chef at Auberge du Soleil, Armando went to New York where he trained under some of the best chefs at Le Bernardin, Jean Georges and Daniel Boulud. He then returned to the west coast where his roles included Chef de Cuisine at Redd in Yountville and Executive Chef at Larkspur Restaurant. In his role as Executive Chef at El Dorado Kitchen, Armando infuses menus with seasonal, locally sourced ingredients. His style is characterized as fresh, simple, and approachable with a distinctly Sonoma sensibility.
Please note: Our restaurant only allows service dogs that are trained following the ADA guidelines.