El Dorado Kitchen offers all-day dining nestled within the vibrant ambiance of El Dorado Hotel on Sonoma Plaza. Led by Executive Chef Armando Navarro, our menus boast seasonally-driven California cuisine sourced from local Sonoma County farmers and purveyors. With a fresh, simple, and approachable style infused with Sonoma sensibility, we’ve become a beloved destination for locals and visitors alike. Whether indulging in breakfast, savoring al fresco lunch in our charming courtyard, or dining in our main room with views of the open kitchen, El Dorado Kitchen is the ultimate beacon for wine-country casual dining, offering a relaxed yet elevated culinary experience not to be missed.
Executive Chef Armando Navarro has a stellar résumé packed with roles at top restaurants along both coasts. In his role as Executive Chef at El Dorado Kitchen, Armando infuses menus with seasonal, locally sourced ingredients. His style is characterized as fresh, simple, and approachable with a distinctly Sonoma sensibility.
*Our Restaurant will be temporarily closed for breakfast until February 7th.
EL DORADO HAPPENINGS
Christmas Eve Festive Menu
AT EL DORADO KITCHEN
Celebrate Christmas Eve in the heart of Sonoma at El Dorado Kitchen. Gather with loved ones and enjoy Chef Armando’s special à la carte holiday menu, featuring seasonal dishes such as prime rib with rosemary jus, fresh daily oysters, whole Mediterranean sea bass, and our house-made winter squash risotto finished with truffle oil. Whether you’re craving a timeless classic or something unexpected, build your perfect holiday plate with us this Christmas Eve. Christmas Eve from 12:00 PM – 5:00 PM and closed on Christmas Day.
Introducing Aperitivo Hour, a perfect mid-day escape offered Monday through Thursday from 2:30 to 5pm, featuring a curated selection of low-ABV spritzes and light bites, thoughtfully crafted to highlight the seasonal flavors of Sonoma.