El Dorado Kitchen offers all-day dining nestled within the vibrant ambiance of El Dorado Hotel on Sonoma Plaza. Led by Executive Chef Armando Navarro, our menus boast seasonally-driven California cuisine sourced from local Sonoma County farmers and purveyors. With a fresh, simple, and approachable style infused with Sonoma sensibility, we’ve become a beloved destination for locals and visitors alike. Whether indulging in breakfast, savoring al fresco lunch in our charming courtyard, or dining in our main room with views of the open kitchen, El Dorado Kitchen is the ultimate beacon for wine-country casual dining, offering a relaxed yet elevated culinary experience not to be missed.
Executive Chef Armando Navarro has a stellar résumé packed with roles at top restaurants along both coasts. In his role as Executive Chef at El Dorado Kitchen, Armando infuses menus with seasonal, locally sourced ingredients. His style is characterized as fresh, simple, and approachable with a distinctly Sonoma sensibility.