El Dorado Kitchen offers all-day dining nestled within the vibrant ambiance of El Dorado Hotel on Sonoma Plaza. Led by Executive Chef Armando Navarro, our menus boast seasonally-driven California cuisine sourced from local Sonoma County farmers and purveyors. With a fresh, simple, and approachable style infused with Sonoma sensibility, we’ve become a beloved destination for locals and visitors alike. Whether indulging in breakfast, savoring al fresco lunch in our charming courtyard, or dining in our main room with views of the open kitchen, El Dorado Kitchen is the ultimate beacon for wine-country casual dining, offering a relaxed yet elevated culinary experience not to be missed.
Executive Chef Armando Navarro has a stellar résumé packed with roles at top restaurants along both coasts. In his role as Executive Chef at El Dorado Kitchen, Armando infuses menus with seasonal, locally sourced ingredients. His style is characterized as fresh, simple, and approachable with a distinctly Sonoma sensibility.
*Our Restaurant will be temporarily closed for breakfast until February 7th.
EL DORADO HAPPENINGS
Sonoma in Season
A SUMMER PAIRING EXPERIENCE
Join us August 28th for an intimate evening in our Sonoma in Season dinner series as we welcome sisters Hilary and Megan Cline, founders of Gust Wines, for a Summer celebration inspired by the beauty and bounty of the Petaluma Gap—featuring a three-course tasting menu thoughtfully crafted by Chef Armando Navarro.
Introducing Aperitivo Hour, a perfect mid-day escape offered Monday through Thursday from 2:30 to 5pm, featuring a curated selection of low-ABV spritzes and light bites, thoughtfully crafted to highlight the seasonal flavors of Sonoma.